Recipes of the Month
- January - High Fibre, Low Fat Chilli
- February - Tilapia en Papillote
- March - Moroccan Couscous with Preserved Lemons
- April - Monti Cristo Triangles
- May - Lite Broccoli au Gratin
- June - Roasted Red Pepper Hummus
- July - Mouth-puckering Lemon Squares
- August - Spaghetti al Pomodoro e Spinaci
- September - Chef Deb's French-Canadian-style Potatoes Aligot
- October - Lightened Up Chocolate Bread Pudding
- November - Wild Mushroon Soup with Thyme Chantilly
- December - Sticky Toffee Pudding
Missed a recipe? Contact Chef Deb for the recipe of the month you missed.
