Culinary Caravan's June Recipe of the Month
Roasted Red Pepper Hummus
|one 19 oz||can chickpeas, drained, reserve liquid|
|2||whole roasted red peppers|
|2||cloves finely minced garlic|
|1/2 tsp.||ground coriander|
|1/2 tsp.||salt and pepper|
|1/4 cup||fresh lemon juice|
Zest of one lemon
|2 tbsp.||extra virgin olive oil|
|2 tbsp.||reserved chickpea liquid, if required|
Combine in a food processor and pulse until a smooth consistency is achieved. You may need to add a few more teaspoons full of water.
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