Culinary Caravan's June Recipe of the Month

Roasted Red Pepper Hummus

one 19 ozcan chickpeas, drained, reserve liquid
2whole roasted red peppers
2cloves finely minced garlic
1/4 cuptahini
1/2 tsp.cayenne
1/2 tsp.ground coriander
1/2 tsp.salt and pepper
1/4 cup fresh lemon juice
Zest of one lemon
2 tbsp.extra virgin olive oil
2 tbsp.reserved chickpea liquid, if required

Combine in a food processor and pulse until a smooth consistency is achieved. You may need to add a few more teaspoons full of water.



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